STARTER

• Chef’s Soup of the Day

  Garlic Bread with extra virgin olive oil

• Spicy Prawns and Squid

  Served in a warm Mediterranean tomato sauce with garlic and fresh chillies

• Melanzane Tower

  Lightly grilled layers of mozzarella, aubergine and ripe tomatoes with pesto & olive oil drizzle

• Antipasto di Prosciutto

  Prosciutto di Parma on roasted peppers, mozzarella and artichokes with an olive oil dressing

MAIN COURSE

• Nodino di Vitello

  Chef’s classic veal chop cooked on an open-flame grill

• Pesce Spada

  Fresh Sword Fish open-flame grilled with olive oil, lemon and thyme

• Risotto ai Funghi Porcini

  Creamy Risotto with traditional Italian wild mushrooms

• Pollo Demartino

  Pan-fried breast of chicken with a Gorgonzola blue cheese & sun-dried tomato sauce

**All mains served with mixed vegetables of the Day **

• DESSERT

  • Tiramisu

    Traditional Italian favourite

  • Delizia al Limone

    Delicate sponge cake filled with the peel & juice of Amalfi lemons topped with a light Strawberry Cream

  • • • 3 courses = £35.00 per person

      • 2 courses = £27.50 per person

    Cost includes coffee but excludes any drinks or service charge