STARTER
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Chef’s Soup of the Day
Garlic Bread with extra virgin olive oil
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Spicy Prawns and Squid
Served in a warm Mediterranean tomato sauce with garlic and fresh chillies
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Melanzane Tower
Lightly grilled layers of mozzarella, aubergine and ripe tomatoes with pesto & olive oil drizzle
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Antipasto di Prosciutto
Prosciutto di Parma on roasted peppers, mozzarella and artichokes with an olive oil dressing
MAIN COURSE
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Nodino di Vitello
Chef’s classic veal chop cooked on an open-flame grill
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Pesce Spada
Fresh Sword Fish open-flame grilled with olive oil, lemon and thyme
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Risotto ai Funghi Porcini
Creamy Risotto with traditional Italian wild mushrooms
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Pollo Demartino
Pan-fried breast of chicken with a Gorgonzola blue cheese & sun-dried tomato sauce
**All mains served with mixed vegetables of the Day **
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DESSERT
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Tiramisu
Traditional Italian favourite
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Delizia al Limone
Delicate sponge cake filled with the peel & juice of Amalfi lemons topped with a light Strawberry Cream
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3 courses = £35.00 per person
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2 courses = £27.50 per person
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Cost includes coffee but excludes any drinks or service charge
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This menu does not list all the ingredients, so if you have special dietary requirements, please ask a member of staff who will be happy to assist you