Valentines Menu 2019

Complimentary Glass of Prosecco and Bruschetta

Cost per person for the 3 courses is £39.00 plus service charge

(Choice of one from each course)

STARTER

  • * Fresh crab with cucumber salad and Beetroot Mayonnaise
  • * Burrata with fresh tomatoes and crispy celeriac

MAIN COURSE

  • * Fresh grilled halibut with lemon zest and chillies
  • * Beef fillet in a brandy sauce, with pink pepper and crispy potatoes
  • * Risotto with beetroot cream and taleggio

DESSERT

  • * Tiramisu
  • * Millefoglie with zabaglione cream, peaches and raspberries dipped in chocolate

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