Christmas Menu 2018

Cost per head – £35.00

A discretionary 12.5% service will be added to the bill

(Choice of one from each course)

STARTER

  • * Burrata, baby leeks, spinach, cherry tomatoes and pine nuts, served with a pesto sauce and truffle oil
  • * Chargrilled Octopus with cream of pumpkin sauce and chilies
  • * Fresh warm Asparagus with Parma ham and poached egg

MAIN COURSE

  • * Roast Fillet of Lamb, cream of parsnips with a rosemary and red wine reduction, served with seasonal vegetables
  • * Flame grilled Halibut with olive oil, chilies and lemon juice, served with seasonal vegetables
  • * Ravioli filled with mushrooms and truffles, served with a prosecco cream sauce

DESSERT

  • * Chef’s Italian Chocolate Log
  • * Lemon Sorbet
  • * Mango Cheesecake

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